From the source Authentic Southern BBQ. Fresh, locally sourced, quality ingredients. All menu items are freshly made daily, from scratch with real authentic southern flavors. Originating in the Upper Peninsula in beautiful Ironwood, MI. Southern cooking at it finest! Pit Master Nate Price is Georgia born and raised, and if you know anything about the South, then you know the culture of BBQ is the root of Southern Hospitality. Nate started his cooking experience in the Waffle House in his early teenage years, which resulted in his passion of serving great food to a lot of people. Now, a few decades later, after spending thousands of hours mastering his personal craft, for friends, family, catering events, and previous mobile food ventures; he is proud to share with you what finger lickin’ BBQ is all about! Up-N-Smoke does catering too! Give us a call!
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The 2025 season opener is May 1st. Hours are 12noon to 8pm, Thursday through Sunday.
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